1/4 cup coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce.2 medium zucchinis, cut in half on lengthways and sliced on diagonally.1 medium broccoli head, broken into florets.sea salt and fresh ground black pepper, to taste (about a 1/8 teaspoon each).boneless skinless chicken breasts or tenders, cut into 1-inch pieces
If you haven’t tried coconut aminos yet, you’re really missing out! Makes about 6 servings Ingredients: Second place was a TIE between the remaining two options. ➡️Coconut Aminos The UNANIMOUS win for best taste was Coconut Aminos! Which is AWESOME because I believe coconut aminos to be the healthiest of the bunch if you’re looking to avoid soy products. Back to the taste test: I served each person 3 small bowls of brown rice drizzled with: ➡️ Low Sodium Soy Sauce This group included our videographer who is a HUGE “foodie” and will tell you himself that he’s not always making the healthiest choices. Stays great for 4 days in sealed containers in your fridge! Several months ago we held an informal “taste-off” (taste testing) with a few CFC staffers in my kitchen. The simplicity of the one-pan technique wins our dinner game every time! EXCELLENT for meal prep! Simply divide this entire recipe equally into containers, then add 1/2 cup of brown rice to each one.
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